Come meet, learn and taste the amazing wines from Matt and Audra Naumann of Newfound Wines, while enjoying some delicious summer BBQ bites!
Our Menu: White Wine drenched fruit salad – this is adult fruit salad! Zesty grilled shrimp and vegetable kabob. Pulled Pork sliders with tangy sauce. Delicious Ritual Chocolate Brownie
All to be savored and enjoyed with Newfound’s Chuy Vineyard Chardonnay, Enz Vineyard Pinot Noir, Gravels Red & Benchland Vineyard Carignan!
This live event has limited availability, by invitation only, not open to the public, 21 and over only. $70 per person, including tax and gratuity!!
Brunch and Bubbles at Afterward – Sunday, August 8th, 11 am with vintner Paula Kornell!
Join us for a fantastic Sunday Brunch on the patio at Afterward, a Tupelo restaurant, 98 Main St. Heber City. I’m delighted that Paula Kornell will be here to present and talk bubbles with us.
“Sparkling Wine is about crafting wines that are stylish, sophisticated, and engaging, and—importantly food-friendly. Designed to be drunk” Paula
We will be showcasing three courses paired with bubbles and a Kornell family sparkling cocktail. Make your reservation as space is limited. Must be 21+, Cost is $100 includes tax and gratuity.
This event is brought to us by Vin7000, bringing small artisan, boutique wines to Utah.
Park City Wine Club (PCWC), a fun, innovative members club that focuses on learning, sharing, tasting and enjoying wine! PCWC established in 2012 holds regular events to enjoy, explore and educate members on wine, food & wine and wine history. Proceeds from some events often benefit local non-profits.
PCWC offers members’ exclusive wine tour experiences to various wine regions in the US as well as internationally, in Summer and Fall, and there is an online retail wine accessory page for members at discounted prices. From novice to enthusiast there’s something for everyone in the world of wine!