“Table for Twelve” This month is a ‘choice class’ – Traditional French Fondue Dinner w/ all the fixings and selected wines!
An intimate class focused on the connection of locally-crafted cheeses and world-sourced wines. You’ll taste four to five wines paired to four or five tastes of amazingly prepared cheese dishes. A deep dive and a small group setting sets the stage to find pairings to share with your friends or simply enjoy yourself.