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Vintner Dinner -Tuhaye Golf & Country Club, March 5, 2021
March 5, 2021 @ 6:00 pm - 10:00 pm MST
$400.00PC Wine Club discounted to $250 from $400! Red, White & Snow 2021 ~ Live Dinner, Virtual Vintner and me your Sommelier at Tuhaye Golf Club with Trifecta Wines! Benefiting the National Ability Center ~ Friday, March 5th, 6:30 pm
National Ability Center’s annual fundraiser will have a different look with online auction, virtual tastings, streaming the winemakers for vintner dinners and more.
I am honored to be asked to host this ‘Vintner Dinner’ working with Executive Chef Clement Gelas of Tuhaye & Courchevel Bistro and with Chef Frank Peissel of Talisker pairing the exquisite wines of Trifecta Napa Valley.
Please join me, Pamela Wood, Owner of Culinary Wine Institute and Park City Wine Club, Certified Wine Educator, for an evening of palate pleasing pleasure as we enjoy the many dishes and accompanying wines!
Friday, March 5th, Tuhaye Golf Club ~ This is a large venue to provide adequately spaced socially distanced tables for your safety and enjoyment. This dinner is open to the public and is benefitting the National Ability Center. Cost was $400 per person, NOW $250 with PCWine discount code at check out! Space is limited, each reserved party is seated at their own table.
Please visit redwhiteandsnow.org to see the full line up of the weekends culinary and wine events as well as the silent auction!
Invite some friends, get out and enjoy (safely) and contribute to this amazing organization. The NAC provides so much to those with many needs of all abilities, wounded warriors, para-athletes and more.