Celebrate the spring equinox with wines from Vin Fraiche at a Winemakers Dinner – Tuesday, March 21st, 6 pm, Jeremy Ranch Golf & Country Club. Executive Chef Kevin will prepare four courses specifically paired to the wines of the evening and Michael Kennedy, Founder of Vin Fraiche will be hear to discuss and walk us through each wine.
Park City Wine Club has only 12 spots open for this dinner, as Jeremy Ranch members are sharing this event with us, sign up early this will sell out. Reservations required, 21+, cost is $180 pp this includes tax and gratuity. You’ll see it offered by Jeremy Ranch for $160 and does not include gratuity.